/ / CMB Lemon Curd 3.5oz

CMB Lemon Curd 3.5oz

Contains sugar

This lemon curd is made in Cumbria by Hawkshead Relish Company, with lemon, egg and butter. Sugar is the first ingredient.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains eggs
$4.75 3.5 oz · lowest price at Chelsea Market Baskets
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sugar, pasteurised liquid whole egg, lemons (13%), butter (milk), lemon pulp (10%), lemon juice (0.5%), natural agar
66 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 10%75
Why it scores 66
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A cooked curd made with sugar, egg, butter and lemon.
Sourcing 70 · Made by Hawkshead Relish Company in Cumbria.
Transparency 75 · Complete ingredient list and named maker and location.
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Sugar Pasteurised liquid whole egg Lemons (13%) Butter (milk) Lemon pulp (10%) Lemon juice (0.5%) Natural agar
7 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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