/ / Natural Smoked Sugar Free Bacon (1.0 lb)

Natural Smoked Sugar Free Bacon (1.0 lb)

Smoked pork belly with celery powder and spices, and no sugar listed in the ingredients. The pork is not fully cooked and arrives frozen.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$19.95 1 lb · lowest price at Family Friendly Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork Belly, Celery Powder, Nutmeg, Paprika, Cayenne Powder
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 6 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%62
Sourcing · counts 15%78
Transparency · counts 15%76
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 62 · Smoked pork belly with a short list of seasonings
Sourcing 78 · Pasture-raised pork; the brand says its family farm is in Northern California
Transparency 76 · Complete ingredient list and specific pasture-raising and farm-region claims
Pork is not fully cooked
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Belly Celery Powder Nutmeg Paprika Cayenne Powder
5 ingredients 1 to watch
Sourcing

Description: Our Natural Smoked Sugar Free Bacon is expertly smoked, infusing it with a subtle smokiness that dances on your palate. Made from the belly, this culinary masterpiece offers a perfect balance of lean meat and savory fat. Did you know that the smoky flavor in bacon comes from exposure to aromatic wood smoke? This ancient technique not only preserves the meat but also imparts a mesmerizing depth of flavor. Cooking Suggestions:  To make a mouthwatering BLT, start by toasting bread slices. Spread mayo on one side o

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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