/ / Marina Palusci Senzaniente Organic Pecorino Wine Vinegar

Marina Palusci Senzaniente Organic Pecorino Wine Vinegar

Contains sulfites

This vinegar is made in Abruzzo from Pecorino wine using spontaneous fermentation and barrel maturation. It contains sulfites.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$19.95 lowest price at Olive Oil Lovers
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic Pecorino wine, sulfites
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%85
Sourcing · counts 10%75
Transparency · counts 20%75
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Sulfites (additive, −10); no dyes or artificial sweeteners
Processing 85 · Wine vinegar made by fermentation and matured in wooden barrels
Sourcing 75 · Made in Abruzzo from Pecorino grapes; organic wine is stated
Transparency 75 · Complete ingredient list with grape origin and fermentation details
Contains sulfites
Evidence behind the Ingredients deductions
Varies by additive−10 for sulfites
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Organic Pecorino wine Sulfites
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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