/ / Kroger Smoked Turkey Jerky Snack Sticks 12 ct / 4.2 oz
Kroger Smoked Turkey Jerky Snack Sticks 12 ct / 4.2 oz
Contains sodium nitrite
Smoked turkey snack sticks provide 7 g of protein per 3-stick serving. They contain sodium nitrite, flavorings and soy; each serving has 390 mg of sodium.
$7.98 4.2 oz (12 ct) · lowest price at ByBies
Price and stock checked Oct 31, 2026Key nutrition facts
60caloriesPer serving · 3 sticks (30g)
- Protein
- 7g
- Fiber
- 0g
- Added sugar
- <1g
- Sodium
- 390mg▼
- Saturated fat
- —▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey thigh, mechanically separated turkey, water, dextrose, salt, flavorings, disodium inosinate and guanylate, hydrolyzed soy protein, sodium erythorbate, lactic acid starter culture, sodium nitrite, malt extract, paprika extract, beef colored casing
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$2.49 · $1.46/oz · 23% less per ozGrass-Fed Beef Stick, 1.15 oz
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$1.14 · $0.99/oz · 48% less per oz Ingredients
Turkey thigh Mechanically separated turkey Water Dextrose Salt Flavorings Disodium inosinate and guanylate Hydrolyzed soy protein Sodium erythorbate Lactic acid starter culture Sodium nitrite Malt extract Paprika extract Beef colored casing
14 ingredients 2 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.