/ / Simple Truth Organic Strawberry Fruit Spread 16.5 oz

Simple Truth Organic Strawberry Fruit Spread 16.5 oz

Contains cane sugar

This organic strawberry spread has a complete six-ingredient list. Each tablespoon contains 8 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$7.98 16.5 oz · lowest price at ByBies
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp. (20g)
Protein
0g
Fiber
0g
Added sugar
8g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Organic strawberries, organic cane sugar, water, pectin, citric acid, ascorbic acid
72 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%56
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 10%88
Why it scores 72
Nutrition 56 · 8 g added sugar per 1 Tbsp.; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit spread with cane sugar, pectin and acids
Sourcing 85 · USDA organic is stated; no growing region or farm is named
Transparency 88 · Complete ingredient list and USDA organic claim
8 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic strawberries Organic cane sugar Water Pectin Citric acid Ascorbic acid
6 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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