/ / Kroger Lasagna Noodles 16 oz

Kroger Lasagna Noodles 16 oz

Contains enriched semolina

These lasagna noodles are made with enriched semolina. The nutrition figures conflict: one description gives 200 calories and 2 g sugar per 2 oz, while the nutrition facts give 210 calories and 3 g sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$3.98 16 oz · lowest price at ByBies
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 2 oz
Protein
7g
Fiber
2g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 72
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 2 oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Enriched semolina pasta with a short ingredient list
Sourcing 40 · Refined semolina is the main ingredient; its origin is not stated
Transparency 65 · Complete ingredient list, but no origin or production claims
Nutrition figures conflict
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Semolina Ferrous Sulfate Niacin Thiamin Mononitrate Riboflavin Folic Acid
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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