/ / Kroger Cannellini Beans 15.5 oz

Kroger Cannellini Beans 15.5 oz

Contains calcium chloride

Canned cannellini beans with water, salt and calcium chloride. They’re stated to be USA grown and processed; a serving has 260 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.98 15.5 oz · lowest price at ByBies
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1/2 cup (125g)
Protein
9g
Fiber
15g▲
Added sugar
0g
Sodium
260mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White Kidney Beans, Water, Salt, Calcium Chloride
82 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%78
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 82
Nutrition 78 · Compared with other canned, frozen and dried foods: more fiber (15 g); no added sugar per 1/2 cup
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Canned beans with water, salt and calcium chloride
Sourcing 75 · The beans are stated to be USA grown and processed
Transparency 75 · Complete ingredient list and USA-grown origin stated
Contains calcium chloride firming agent
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.19/oz here
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Ingredients
White Kidney Beans Water Salt Calcium Chloride
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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