/ / Trader Joe's Anchovy Fillets in Olive Oil 2 oz

Trader Joe's Anchovy Fillets in Olive Oil 2 oz

Contains high sodium

Anchovy fillets packed with olive oil and salt, with a complete three-ingredient list. The 15 g serving has 840 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$6.99 2 oz (56 g) · lowest price at HIOOL GOODS
Price and stock checked Oct 29, 2026
Key nutrition facts
35caloriesPer serving · 6 pieces (15g) drained
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
840mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, olive oil, salt
71 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%62
Ingredients · counts 5%100
Processing · counts 5%82
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 71
Nutrition 62 · Compared with other fish and seafood: more sodium (840 mg), more protein (4 g), less saturated fat (0 g); no added sugar per 6 pieces (15g) drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Canned anchovies with olive oil and salt
Sourcing 70 · Product of Albania; no raising or catching practice stated
Transparency 75 · Complete ingredient list and stated country of origin
840 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies Olive oil Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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