/ / Farm Rich Italian Mozzarella Sausage Cheese Sticks
Farm Rich Italian Mozzarella Sausage Cheese Sticks
Contains soybean oil
Breaded mozzarella sticks with Italian sausage provide 12 g of protein per serving. They contain soybean oil, high fructose corn syrup and natural flavors.
$9.99 lowest price at Virtual Concession Stand
Price and stock checked Oct 30, 2026Key nutrition facts
270caloriesPer serving · 3oz (85g/about 3 pieces)
- Protein
- 12g
- Fiber
- <1g▼
- Added sugar
- 1g
- Sodium
- 520mg▼
- Saturated fat
- 6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS), WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CARAMELIZED ONIONS (YELLOW ONIONS, ONION JUICE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: WORCESTERSHIRE SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, ACETIC ACID, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, BENZOATE OF SODA), MODIFIED CORN STARCH, PARMESAN AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, YELLOW CORN FLOUR, SPICES, PALM OIL, METHYLCELLULOSE, LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK POWDER, SALT, DEXTROSE, DRIED ONION, DRIED PARSLEY, DRIED YEAST, NATURAL FLAVOR, LACTIC ACID
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Ingredients
MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES) FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, PAPRIKA, DEHYDRATED GARLIC, NATURAL FLAVORINGS) WATER BLEACHED WHEAT FLOUR SOYBEAN OIL CARAMELIZED ONIONS (YELLOW ONIONS, ONION JUICE) ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CONTAINS 2% OR LESS OF: WORCESTERSHIRE SAUCE (WATER HIGH FRUCTOSE CORN SYRUP MOLASSES SALT ACETIC ACID CARAMEL COLOR HYDROLYZED SOY PROTEIN ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, BENZOATE OF SODA) MODIFIED CORN STARCH PARMESAN AND ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) SUGAR YELLOW CORN FLOUR SPICES PALM OIL METHYLCELLULOSE LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE) BUTTERMILK POWDER SALT DEXTROSE DRIED ONION DRIED PARSLEY DRIED YEAST NATURAL FLAVOR LACTIC ACID
31 ingredients 5 to watch7 to avoid
Sourcing
Snack smarter with a savory twist on a classic favorite. Farm Rich Italian Sausage Mozzarella Sticks combine creamy mozzarella cheese with bold, flavorful Italian sausage crumbles — all wrapped in a crispy, golden breading. It’s the perfect fusion of cheesy comfort and meaty satisfaction in every bite. Whether you're entertaining, snacking, or looking for a quick and hearty appetizer, these sticks deliver big flavor with crave-worthy crunch.
Additives13 additives · 2 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Methylcellulose (E461)ThickenerLimited risk
Plant-fibre thickener common in meat alternatives; considered safe, a marker of processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.