/ / Yun Hai Selection Dried Fruit: Mulberry

Yun Hai Selection Dried Fruit: Mulberry

Contains added sugar

Taiwanese mulberries are handpicked, blanched and slowly dried with sugar. Each 50 g serving has 4 g of added sugar; the facility also handles mangoes.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$11.00 3.5 oz · lowest price at Yun Hai Taiwanese Pantry
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1/2 pack (50g)
Protein
0g
Fiber
0g▼
Added sugar
4g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mulberries, sugar
69 / 100
Fair Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 30%52
Ingredients · counts 20%80
Processing · counts 10%75
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 69
Nutrition 52 · Compared with other dried and frozen fruits: less fiber (0 g); 4 g added sugar per 1/2 pack
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · Mulberries are blanched, dried slowly and mixed with sugar
Sourcing 75 · The brand says Taiwanese farmers grow them without pesticides and handpick them
Transparency 75 · Complete ingredient list with specific growing, harvesting and drying details
4 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Big Green Organic Food Freeze Dried Mulberry
92 +23 Clearer sourcing
Ingredients
Mulberries Sugar
2 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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