/ / Mild Peach Salsa

Mild Peach Salsa

Contains sugar

This salsa combines peaches, tomatoes, onions and jalapeño for a sweet-tangy flavor. It has 5 g of added sugar per 2-tablespoon serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.99 lowest price at The Harvest Barn
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 2 Tbsp (30g)
Protein
0g
Fiber
1g▲
Added sugar
5g▼
Sodium
35mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Diced Tomatoes, Peaches, Onions, Jalapeño Peppers, Water, Sugar, Tomato Paste, Vinegar, Citric Acid, Garlic, Spices
74 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%76
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%55
Why it scores 74
Nutrition 76 · Compared with other ready meals and sauces: less sodium (35 mg), more fiber (1 g); 5 g added sugar per 2 Tbsp
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Salsa made from vegetables and fruit with added sugar and citric acid
Sourcing 50 · No sourcing or growing practices are stated for the salsa ingredients
Transparency 55 · Full ingredient list, but the spices are not specified
5 g added sugar
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Diced Tomatoes Peaches Onions Jalapeño Peppers Water Sugar Tomato Paste Vinegar Citric Acid Garlic Spices
11 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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