/ / Aloe Vera Juice Inner Fillet Preservative Free 32 Oz by Lily Of The Desert

Aloe Vera Juice Inner Fillet Preservative Free 32 Oz by Lily Of The Desert

Contains citric acid

This aloe vera juice uses certified organic inner fillet juice and includes a polysaccharide-rich aloe ingredient. Citric acid is also included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$17.99 32 oz · lowest price at GreensNutrition
Price and stock checked Nov 1, 2026
Key nutrition facts
4caloriesPer serving · 59ml
Protein
0g
Fiber
—
Added sugar
—
Sodium
12mg
Saturated fat
0g
From Open Food Facts (by barcode)
Ingredients: Certified organic aloe vera fillet juice, certified organic polysaccharide rich aloesorb, citric acid
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
85 / 100
Excellent Scored automatically
Weighted as beveragesHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 30%100
Processing · counts 10%75
Sourcing · counts 10%85
Transparency · counts 15%86
Why it scores 85
Nutrition 75 · Typical for drinks; no added sugar per 59ml
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Aloe juice with polysaccharide-rich aloesorb and citric acid
Sourcing 85 · Certified organic aloe; its growing origin isn't stated
Transparency 86 · Complete ingredient list and certified-organic claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic aloe vera fillet juice Certified organic polysaccharide rich aloesorb Citric acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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