/ / Ina Kanten Cook Agar Sticks 4g x 4 Pieces

Ina Kanten Cook Agar Sticks 4g x 4 Pieces

This agar is made from seaweed and comes in four 4 g sticks. One stick sets about 500 ml of liquid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.60 4 g x 4 pieces · lowest price at Tokyo Stash
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Seaweed, red algae
Product details
OriginJapan
“Country of Origin Japan” — the product page
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Seaweed (red algae)
Processing 85 · Single-ingredient agar powder made from seaweed.
Sourcing 50 · Made in Japan; where the seaweed comes from isn't stated.
Transparency 65 · Complete seaweed ingredient list and product origin are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Seaweed Red algae
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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