/ / CHUCK ROAST (3.5 lbs)

CHUCK ROAST (3.5 lbs)

Black Angus chuck roast from cattle the brand says are raised locally in Utah and Idaho, grass-fed and finished, and never given antibiotics or hormones. The title lists 3.5 lb, while the description says about 3 lb.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.00 3.5 lbs · lowest price at Flying H Ranch
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%75
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%85
Transparency · counts 15%80
Why it scores 84
Nutrition 75 · Typical for red meats; no added sugar per 100 g (typical values for raw beef chuck roast)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw chuck roast with beef as its only ingredient
Sourcing 85 · The brand says its cattle are grass-fed and finished and raised locally
Transparency 80 · Complete ingredient list with specific raising and origin claims
Title says 3.5 lb; description says about 3 lb
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.68/oz here
Vice KitchenChuck Roast | AGA Certified Grass-Fed
87+3
$9.50 · $0.20/oz · 71% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Premium 3 lb chuck roast, 100% grass-fed and humanely raised for tender, flavorful meals.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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