/ / Crunchie Plantain Chips

Crunchie Plantain Chips

Contains palm oil

These plantain chips contain plantains, palm oil and sea salt. Each 1 oz serving has 140 calories and 3 g saturated fat.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$2.00 lowest price at AFRI FOOD CITY
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g)
Protein
<1g▼
Fiber
1g▼
Added sugar
0g
Sodium
110mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Plantains, Palm Oil, Sea Salt
74 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%66
Ingredients · counts 30%100
Processing · counts 25%60
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 74
Nutrition 66 · Compared with other snacks and sweets: more saturated fat (3 g), less protein (0.5 g), less fiber (1 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Plantain chips fried in palm oil and seasoned with sea salt
Sourcing 50 · Origin and growing practices for the plantains aren't stated
Transparency 65 · Complete ingredient list, but no specific growing or origin claims
Contains palm oil
3 g saturated fat per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Stashely Elan Organic Coconut Smiles
88 +14 No palm oil
Ingredients
Plantains Palm Oil Sea Salt
3 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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