/ / Cooked Salted Duck Eggs 360g 6pcs

Cooked Salted Duck Eggs 360g 6pcs

Contains high sodium

Cooked salted duck eggs with duck eggs, salt and water; the label states they are cage free. Each egg has 1,290 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$7.49 360 g, 6 pcs · lowest price at My Suki
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 egg (60g)
Protein
9g▲
Fiber
0g
Added sugar
0g
Sodium
1290mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Duck Eggs, Salt, Water
68 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%70
Transparency · counts 15%75
Why it scores 68
Nutrition 50 · Compared with other eggs: more sodium (1290 mg), more protein (9 g); no added sugar per 1 egg
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cooked and salted eggs with three listed ingredients
Sourcing 70 · Cage-free claim; origin of the eggs isn't stated
Transparency 75 · Complete ingredient list and a cage-free claim
1,290 mg sodium per egg
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Eggs Salt Water
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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