UNCURED Smoked Rustic Chop (per lb)
This fully cooked smoked pork chop is made with heritage pork from Pure Country Farms and is Food Alliance Certified. The ingredients include less than 2% sugar and cultured celery powder.
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Our uncured smoked rustic chop is a thick, bone-in pork chop, smoked in-house and fully cooked. Just heat it through in a pan or on the grill. Made in-house at Jack Mountain Meats from Pure Country Farms pork (Ephrata, WA): free-range heritage pork, Non-GMO grain-fed, no antibiotics or added hormones, Food Alliance Certified. Priced per pound. When you order online, your card is held for the estimated total and charged the exact weight at pickup.