/ / Whole Foods Market Organic Creamy Vodka Pasta Sauce, 25 Ounce
Whole Foods Market Organic Creamy Vodka Pasta Sauce, 25 Ounce
Contains 400 mg sodium
Organic tomato sauce made with cream, olive oil, Parmesan and Romano cheeses, and herbs. A 1/2-cup serving has 400 mg sodium.
$6.98 25 oz · lowest price at ByBies
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1/2 cup (125 mL)
- Protein
- 2g
- Fiber
- 1g
- Added sugar
- —
- Sodium
- 400mg▲
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato puree, water, organic tomato paste, organic diced tomatoes, organic tomatoes, organic tomato juice, organic pasteurized heavy cream, organic extra virgin olive oil, organic garlic puree, organic garlic water, organic onions, salt, organic garlic, organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes), organic Romano cheese (cows milk, pasteurized, cheese cultures, sea salt, microbial enzymes), organic basil, organic vodka, organic black pepper, organic oregano, organic dried basil
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$2.49 · $0.18/oz · 35% less per oz Ingredients
Organic tomato puree Water Organic tomato paste Organic diced tomatoes Organic tomatoes Organic tomato juice Organic pasteurized heavy cream Organic extra virgin olive oil Organic garlic puree Organic garlic water Organic onions Salt Organic garlic Organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, microbial enzymes) Organic Romano cheese (cows milk, pasteurized, cheese cultures, sea salt, microbial enzymes) Organic basil Organic vodka Organic black pepper Organic oregano Organic dried basil
20 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.