/ / Mccormick Gourmet Organic Chili Powder, 1.75 Oz

Mccormick Gourmet Organic Chili Powder, 1.75 Oz

Contains silicon dioxide

This chili powder blends organic chili pepper, spices and garlic with salt. It also contains silicon dioxide to keep it free-flowing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.98 1.75 oz · lowest price at ByBies
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Organic chili pepper, organic spices, salt, silicon dioxide, organic garlic
83 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%96
Processing · counts 20%80
Sourcing · counts 10%70
Transparency · counts 20%70
Why it scores 83
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 96 · Silicon dioxide (additive, −4); no dyes or artificial sweeteners
Processing 80 · Ground spices blended with salt and silicon dioxide
Sourcing 70 · Organic chili pepper, spices and garlic; origin isn't stated
Transparency 70 · Complete ingredient list and organic ingredient claims
Contains silicon dioxide
Evidence behind the Ingredients deductions
Varies by additive−4 for silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic chili pepper Organic spices Salt Silicon dioxide Organic garlic
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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