/ / Muir Glen Organic Tomato Sauce, 8 Oz

Muir Glen Organic Tomato Sauce, 8 Oz

Made with organic tomato puree, sea salt, onion powder, citric acid and garlic powder. The tomatoes are stated to be USDA certified organic and from California.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.98 8 oz · lowest price at ByBies
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer serving · ¼ cup (62g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
260mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic tomato puree (water, organic tomato paste), sea salt, organic onion powder, citric acid, organic garlic powder
85 / 100
Excellent Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%100
Processing · counts 15%70
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 85
Nutrition 80 · Compared with other ready meals and sauces: less sodium (260 mg); no added sugar per ¼ cup
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Canned tomato sauce with salt, onion, garlic and citric acid
Sourcing 85 · USDA organic tomatoes from California; no farm is named
Transparency 85 · Complete ingredient list and organic certification with California origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic tomato puree (water, organic tomato paste) Sea salt Organic onion powder Citric acid Organic garlic powder
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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