/ / Whole Foods Market Mango Salsa, 15.25 Oz

Whole Foods Market Mango Salsa, 15.25 Oz

Contains calcium chloride

This salsa combines tomatoes, mango, pineapple juice and Hatch green chiles with peppers, onions and spices. It contains calcium chloride as a stabilizer.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.98 15.25 oz · lowest price at ByBies
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Diced tomatoes (tomatoes, tomato juice, calcium chloride [stabilizer], citric acid), mangoes, mango purée (mangoes, citric acid), pineapple juice concentrate, Hatch green chiles (Hatch green chiles, lime juice concentrate), red bell peppers, onions, distilled white vinegar, sea salt, onion powder, garlic purée, lime juice concentrate, habanero purée (habanero peppers, salt, citric acid), smoked paprika, cilantro flakes
65 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%92
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 65
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Juice concentrate, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 65 · Vegetable and fruit salsa with vinegar, salt, purées and a stabilizer
Sourcing 50 · No origin or growing practices are stated for the ingredients
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains calcium chloride stabilizer
Evidence behind the Ingredients deductions
Strong evidence−8 for juice concentrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Tevrano Bionaturae Organic Tomato Paste
94 +29 No calcium chloride stabilizer
Veruca San Elijo Muir Glen Organic Tomato Paste, 6 oz
93 +28 No calcium chloride stabilizer
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.59/oz here
El Sabor MarketHerdez Roasted & Crushed Green Salsa – 8 oz
67+2
$2.49 · $0.31/oz · 47% less per oz
Ingredients
Diced tomatoes (tomatoes, tomato juice, calcium chloride [stabilizer], citric acid) Mangoes Mango purée (mangoes, citric acid) Pineapple juice concentrate Hatch green chiles (Hatch green chiles, lime juice concentrate) Red bell peppers Onions Distilled white vinegar Sea salt Onion powder Garlic purée Lime juice concentrate Habanero purée (habanero peppers, salt, citric acid) Smoked paprika Cilantro flakes
15 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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