/ / Whole Foods Market Organic Crunchy Peanut Butter, 16 Oz

Whole Foods Market Organic Crunchy Peanut Butter, 16 Oz

Contains palm oil

Crunchy peanut butter made with 90% organic peanuts. It also contains palm oil and 1 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains peanuts
$8.98 16 oz · lowest price at ByBies
Price and stock checked Oct 29, 2026
Key nutrition facts
190caloriesPer serving · 2 Tbsp (32g)
Protein
7g
Fiber
2g
Added sugar
1g
Sodium
85mg▼
Saturated fat
3.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic dry roasted peanuts, organic expeller pressed palm oil, organic cane sugar, sea salt
75 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%64
Ingredients · counts 15%80
Processing · counts 15%60
Sourcing · counts 25%85
Transparency · counts 15%88
Why it scores 75
Nutrition 64 · Compared with other nuts and seeds: more sodium (85 mg) per 2 Tbsp
Ingredients 80 · Cane sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Peanuts are combined with palm oil, cane sugar and salt.
Sourcing 85 · USDA Organic certification; the peanut origin and farm aren't named.
Transparency 88 · Complete ingredient list and USDA Organic certification are provided.
Contains palm oil
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic dry roasted peanuts Organic expeller pressed palm oil Organic cane sugar Sea salt
4 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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