/ / Whole Foods Market, Organic Blackberry Conserve, 17 Oz

Whole Foods Market, Organic Blackberry Conserve, 17 Oz

Contains cane sugar

This seedless conserve is made with organic blackberry puree, organic cane sugar, pectin and vitamin C. It has 9 g added sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$8.98 17 oz · lowest price at ByBies
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (19g)
Protein
0g
Fiber
0g
Added sugar
9g▼
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic seedless blackberry puree, organic cane sugar, fruit pectin, ascorbic acid (vitamin C)
71 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%52
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%87
Transparency · counts 10%88
Why it scores 71
Nutrition 52 · 9 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Blackberry puree, cane sugar, pectin and vitamin C make a processed spread
Sourcing 87 · USDA Organic; the blackberry origin and farm aren't stated
Transparency 88 · Complete ingredient list with organic and Non-GMO claims
9 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic seedless blackberry puree Organic cane sugar Fruit pectin Ascorbic acid (vitamin C)
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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