/ / Whole Foods Market, Chili Powder Blend Seasoning, 2.52 Ounce

Whole Foods Market, Chili Powder Blend Seasoning, 2.52 Ounce

This organic blend combines red chile, cumin, oregano, garlic and salt. It provides 10 mg sodium per 1/4 teaspoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.98 2.52 oz · lowest price at ByBies
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.5g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
10mg
Saturated fat
—
From the product label
Ingredients: Organic Red Chile Powder, Organic Spices (Organic Cumin, Organic Oregano), Salt, Organic Garlic Powder
92 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 92
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Ground spices and salt, with no other ingredients.
Sourcing 85 · USDA Organic certified ingredients; their origin isn't stated.
Transparency 85 · Full ingredient list and USDA Organic certification are stated.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Red Chile Powder Organic Spices (Organic Cumin, Organic Oregano) Salt Organic Garlic Powder
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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