/ / Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Oz

Whole Foods Market, Organic Extra Wide Egg Noodles, 16 Oz

These wide egg noodles are made with organic durum wheat semolina and cage-free eggs. They’re made in Italy and contain wheat and egg.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggsContains wheat
$5.98 16 oz · lowest price at ByBies
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 1 1/4 cup (56g) dry
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
10mg
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Durum Wheat Semolina, Organic Cage-Free Eggs
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%66
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%90
Why it scores 82
Nutrition 66 · Compared with other grain foods: less whole grain (0%), less fiber (2 g); no added sugar per 1 1/4 cup (56g) dry
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Simple dried pasta made with semolina and eggs
Sourcing 85 · USDA Organic; made in Italy with organic wheat and cage-free eggs
Transparency 90 · Complete ingredient list, organic certification and Italian origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.37/oz here
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Ingredients
Organic Durum Wheat Semolina Organic Cage-Free Eggs
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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