/ / Banza Cascatelli Pasta From Chickpeas - Gluten Free, High Protein, And Lower Carb Protein Cascatelli Pasta Noodles - 8Oz

Banza Cascatelli Pasta From Chickpeas - Gluten Free, High Protein, And Lower Carb Protein Cascatelli Pasta Noodles - 8Oz

Made from chickpeas and certified gluten-free by GFCO. A 2 oz dry serving has 11 g protein and 5 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.98 8 oz · lowest price at ByBies
Price and stock checked Oct 30, 2026
Key nutrition facts
190caloriesPer serving · 2oz (56g) dry
Protein
11g▲
Fiber
5g
Added sugar
0g
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%81
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 78
Nutrition 81 · Compared with other grain foods: more protein (11 g); no added sugar per 2oz (56g) dry
Ingredients 100 · Single ingredient: Chickpeas
Processing 85 · Single-ingredient chickpea pasta, shaped and dried.
Sourcing 50 · Chickpea origin and growing practices aren't stated.
Transparency 65 · One-ingredient list and gluten-free certification; no growing details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Better swapsCleaner pantry options that do the same job
Stashely Banza Protein Cavatappi Chickpea Pasta - Streamlined Pantry Pasta with No Additive Overload, 8oz
83 +5 Clearer sourcing
Ingredients
Chickpeas
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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