/ / Whole Foods Market Organic No Sugar Added Ketchup, 16.6 Oz

Whole Foods Market Organic No Sugar Added Ketchup, 16.6 Oz

Contains natural flavor

This USDA Organic ketchup is made with organic tomatoes and has no added sugar. It contains natural flavor and provides 150 mg sodium per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains corn
$6.98 16.6 oz · lowest price at ByBies
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 1 Tbsp (17g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
150mg
Saturated fat
0g
From the product label
Ingredients: Water, Organic Tomato Paste, Organic Cornstarch, Organic Spirit Vinegar, Salt, Natural Flavor
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%75
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%85
Transparency · counts 15%85
Why it scores 80
Nutrition 75 · Typical for ready meals and sauces; no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Ketchup made with tomato paste, cornstarch, vinegar and natural flavor
Sourcing 85 · Organic tomato ingredients are certified; no growing location is stated
Transparency 85 · Complete ingredient list and USDA Organic claim
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
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Tevrano Bionaturae Organic Tomato Paste
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Ingredients
Water Organic Tomato Paste Organic Cornstarch Organic Spirit Vinegar Salt Natural Flavor
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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