/ / TruEats Simply Delicious Pizza Crust Mix

TruEats Simply Delicious Pizza Crust Mix

Contains xanthan gum

This five-ingredient mix includes whole-grain oat and sorghum flours and is labeled gluten-free. It contains xanthan gum, and the facility also processes wheat, dairy, eggs, soy, peanuts and tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.99 lowest price at TruEats
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · (30g)
Protein
2g
Fiber
1g▼
Added sugar
0g
Sodium
230mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice Flour, Whole Grain Oat Flour, Whole Grain Sorghum Flour, Xanthan Gum, Salt
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%57
Ingredients · counts 20%100
Processing · counts 15%70
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 66
Nutrition 57 · Compared with other grain foods: more sodium (767 mg), more whole grain (67%), less fiber (3.3 g); no added sugar per 100 g
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Flour mix with whole-grain flours, xanthan gum and salt
Sourcing 40 · Flour ingredients are commodity crops with no stated sourcing
Transparency 65 · Complete ingredient list; no specific growing or origin claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Flour Whole Grain Oat Flour Whole Grain Sorghum Flour Xanthan Gum Salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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