/ / Cantabrian Anchovies in Extra Virgin Olive Oil 1 Pack

Cantabrian Anchovies in Extra Virgin Olive Oil 1 Pack

Contains high sodium

These anchovies are wild-caught in the Cantabrian Sea and packed in organic extra virgin olive oil. The small serving has 720 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$7.19 1 Pack · lowest price at AUGUST DEPT.
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer serving · 1/2 can drained (14.5g)
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
720mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovies, organic extra virgin olive oil, salt
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 81
Nutrition 55 · Compared with other fish and seafood: more sodium (720 mg), more protein (4 g); no added sugar per 1/2 can drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salt-cured for six to twelve months, then packed in olive oil
Sourcing 88 · MSC-certified fishery; caught in the Cantabrian Sea by purse seine
Transparency 90 · Complete ingredients, specific catch details and MSC certification
720 mg sodium per 14.5 g serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies Organic extra virgin olive oil Salt
3 ingredients
Sourcing

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad.  Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method. Semi-preserved through a salt-curing process that lasts for six - tw

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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