/ / Rice Krispies Treats Mini Crispy Marshmallow Squares – 60 Count 23.2oz

Rice Krispies Treats Mini Crispy Marshmallow Squares – 60 Count 23.2oz

Contains corn syrup

These individually wrapped mini treats have 4 g of added sugar per bar. They contain corn syrup, vegetable oils, artificial flavors and preservatives, plus milk and soy.

No artificial dyesNo added nitritesNo phosphatesLow sodiumContains dairyContains soyContains corn
$18.99 23.2 oz · lowest price at Sweetn'SnackHaven
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 Bar (11g)
Protein
0g▼
Fiber
0g▼
Added sugar
4g▼
Sodium
50mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Toasted rice cereal (rice, sugar, salt, malt flavor), corn syrup, fructose, sugar, vegetable oil (soybean, canola, sunflower, palm, and/or palm kernel with TBHQ for freshness), corn syrup solids, vegetable glycerin, dextrose, rice flour, gelatin, natural and artificial flavors (contains milk), salt, cornstarch, cellulose gum, carrageenan, DATEM, acetylated monoglycerides, annatto color, vegetable juice for color, soy lecithin, BHT for freshness
27 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%41
Ingredients · counts 30%0
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 27
Nutrition 41 · Compared with other snacks and sweets: less saturated fat (0 g), less fiber (0 g); 4 g added sugar per 1 Bar
Ingredients 0 · Corn syrup, 2nd ingredient (added sugar, −20); Fructose, 3rd ingredient (added sugar, −20); Vegetable oil, 5th ingredient (seed oil, −10, ClearShelf standard); 9 more
Processing 25 · Refined sugars, vegetable oils, flavors and several additives
Sourcing 35 · Refined sugars, syrups and oils have no sourcing claims
Transparency 65 · Full ingredient list; no specific sourcing or production claims
Contains corn syrup and added sugars
Contains soybean and other vegetable oils
Contains artificial flavors and preservatives
Evidence behind the Ingredients deductions
Strong evidence−46 for corn syrup, fructose, rice flour
Varies by additive−62 for bht, tbhq, carboxymethylcellulose and 5 more
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Toasted rice cereal (rice, sugar, salt, malt flavor) Corn syrup Fructose Sugar Vegetable oil (soybean, canola, sunflower, palm, and/or palm kernel with TBHQ for freshness) Corn syrup solids Vegetable glycerin Dextrose Rice flour Gelatin Natural and artificial flavors (contains milk) Salt Cornstarch Cellulose gum Carrageenan DATEM Acetylated monoglycerides Annatto color Vegetable juice for color Soy lecithin BHT for freshness
21 ingredients 7 to watch6 to avoid
Sourcing

Origin not disclosed on the product page.

Additives11 additives · 5 moderate risk
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
DATEM (E472e)EmulsifierLimited risk
Dough conditioner; approved, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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