Flank Steak
This raw Wagyu flank steak has one ingredient and comes from cattle raised in Central Missouri. It is finished on brewer’s grain; the product description says antibiotic-free, while the brand says it uses antibiotics when withholding them would threaten an animal’s life.
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Perfect for slicing and serving to larger groups, this nearly 1.5 lb. cut is tender and deliciously juicy with your favorite marinade when cooked with high heat and sliced against the grain. All Maries River Wagyu beef is pasture-raised, grass-fed, brewer’s grain-finished, and hormone and antibiotic-free. Note: With its rich intramuscular fat content, Wagyu beef can cook up to 30% faster than Angus beef. We ship our premium Wagyu beef from Westphalia, Missouri, using cold-chain, ins
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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