/ / Kikkoman Teriyaki Sauce 210g

Kikkoman Teriyaki Sauce 210g

Contains fructose glucose syrup

This Japanese teriyaki sauce uses domestically produced soy sauce and includes garlic and ginger. It contains syrups and has 1,001 mg sodium per 18 g serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheat
$4.30 210g · lowest price at Tokyo Stash
Price and stock checked Oct 30, 2026
Key nutrition facts
27caloriesPer serving · 1 portion (18 g)
Protein
0.6g
Fiber
0.1g
Added sugar
—▼
Sodium
1001mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Soy sauce (contains soybeans and wheat) (domestically produced), fructose glucose syrup, sugar, salt, fermented rice seasoning, glucose fructose syrup, brewed vinegar, garlic powder, yeast extract, onion extract, roasted soy sauce seasoning, edible flavoring oil, spices, ginger powder, soy sauce processed product/thickener (processed starch, xanthan gum), alcohol, spice extract
Product details
OriginJapan
“Country of Origin Japan” — the product page
35 / 100
Poor Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%5
Ingredients · counts 25%52
Processing · counts 15%35
Sourcing · counts 10%70
Transparency · counts 15%50
Why it scores 35
Nutrition 5 · Compared with other ready meals and sauces: more sodium (1001 mg); 34 g added sugar per 1 portion
Ingredients 52 · Fructose, 2nd ingredient (added sugar, −20); Sugar, 3rd ingredient (added sugar, −20); Natural flavours (additive, −4); 1 more
Processing 35 · Syrups, flavoring oil, processed starch and xanthan gum in the sauce
Sourcing 70 · Made in Japan; the soy sauce is domestically produced
Transparency 50 · Full list, but it includes unspecified spices and edible flavoring oil
6.1 g sugars and 1,001 mg sodium per 18 g
Evidence behind the Ingredients deductions
Strong evidence−40 for fructose, sugar
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soy sauce (contains soybeans and wheat) (domestically produced) Fructose glucose syrup Sugar Salt Fermented rice seasoning Glucose fructose syrup Brewed vinegar Garlic powder Yeast extract Onion extract Roasted soy sauce seasoning Edible flavoring oil Spices Ginger powder Soy sauce processed product/thickener (processed starch, xanthan gum) Alcohol Spice extract
17 ingredients 8 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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