/ / Fermented Lemon Pickle, Certified Organic - 9 oz

Fermented Lemon Pickle, Certified Organic - 9 oz

Contains high sodium

Certified organic lemons are slow-fermented with olive oil and Indian spices. Each teaspoon has 167 mg sodium, and the jar may contain lemon seeds.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.00 9 oz · lowest price at Pure Indian Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5g)
Protein
0.4g▲
Fiber
0g
Added sugar
—
Sodium
167mg▼
Saturated fat
0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lemon, extra virgin olive oil, salt, turmeric, fennel, fenugreek seed, ajwain, black seed (Nigella sativa), cayenne, Kashmiri chili, ginger
71 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 35%42
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%86
Transparency · counts 15%88
Why it scores 71
Nutrition 42 · Compared with other ready meals and sauces: more sodium (167 mg), more protein (0.4 g); no added sugar per 1 tsp
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Fermented lemons with olive oil, salt and whole spices
Sourcing 86 · Certified organic ingredients; no named farm or growing region
Transparency 88 · Complete ingredient list and organic certification
167 mg sodium per teaspoon
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lemon Extra virgin olive oil Salt Turmeric Fennel Fenugreek seed Ajwain Black seed (Nigella sativa) Cayenne Kashmiri chili Ginger
11 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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