/ / Hamaotome Korean Style Seasoned Furikake

Hamaotome Korean Style Seasoned Furikake

Contains modified starch

Japanese-made furikake blends three types of seaweed with sesame oil. It also contains sugar, modified starch and flavor enhancers, and the allergen statement lists egg, wheat, shrimp, sesame and soybean.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains fishContains shellfishContains sesame
$4.00 lowest price at Tokyo Stash
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Oil granules (domestically produced (dextrin, edible sesame oil)), seasoned sesame seeds (domestically produced (sesame seeds, sugar, salt, sea lettuce, yeast extract, hydrolyzed protein, green laver)), seasoned nori seaweed (dried nori seaweed, sugar, Japanese-style seasoning (kelp extract, dried frigate tuna flakes, shrimp powder, dried soda bonito flakes), soy sauce, mirin, salt, starch syrup, shrimp extract, powdered soy sauce, reduced maltose starch syrup), crumbled nori seaweed, seasoning granules (salt, sugar, starch), green laver/seasoning (amino acids, etc.), glycerin, modified starch
Product details
OriginJapan
“Country of Origin Japan” — the product page
68 / 100
Fair Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%35
Sourcing · counts 10%70
Transparency · counts 20%50
Why it scores 68
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Hydrolyzed protein (additive, −4); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 35 · Seasoned seaweed with sugar, modified starch, and added flavor enhancers
Sourcing 70 · Made in Japan; some ingredients are stated as domestically produced
Transparency 50 · Ingredient list includes broad terms such as “spice” and “amino acids, etc.”
Contains sugar, modified starch and flavor enhancers
Evidence behind the Ingredients deductions
Varies by additive−8 for hydrolyzed protein, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Oil granules (domestically produced (dextrin, edible sesame oil)) Seasoned sesame seeds (domestically produced (sesame seeds, sugar, salt, sea lettuce, yeast extract, hydrolyzed protein, green laver)) Seasoned nori seaweed (dried nori seaweed Sugar Japanese-style seasoning (kelp extract, dried frigate tuna flakes, shrimp powder, dried soda bonito flakes), soy sauce, mirin, salt, starch syrup, shrimp extract, powdered soy sauce, reduced maltose starch syrup) Crumbled nori seaweed Seasoning granules (salt, sugar, starch) Green laver/seasoning (amino acids, etc.) Glycerin Modified starch
10 ingredients 6 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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