/ / Feta PDO “Vytina Mountain Reserve” – Barrel-Aged in Wood | Peloponnese (≈500g)

Feta PDO “Vytina Mountain Reserve” – Barrel-Aged in Wood | Peloponnese (≈500g)

This feta is made with sheep's and goat's milk and has PDO status. It is barrel-aged for at least two months.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$28.01 ≈500 g · lowest price at Greek Flavours
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurised sheep's and goat's milk, salt, rennet, lactic culture
Product details
OriginVytina, Greece
“Sourced from the high-altitude pastures of Vytina, a village renowned for its pristine pine forests and crystalline air, this Feta carries the prestigious Protected Designation of Origin (PDO) status.” — the product page
76 / 100
Good Scored automatically
Weighted as dairyLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 76
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Feta cheese made with milk, salt, rennet and lactic culture; barrel-aged.
Sourcing 88 · PDO feta from Vytina; the product is barrel-aged, but no farm is named.
Transparency 88 · Complete ingredient list with PDO, Vytina origin and barrel-aging details.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurised sheep's and goat's milk Salt Rennet Lactic culture
4 ingredients
Sourcing

The Pinnacle of Greek Tradition: Aged in the Heart of Arcadia. Experience the robust, nuanced soul of the Peloponnese with our  Vytina Mountain Reserve Feta PDO . Unlike mass-produced alternatives, this artisanal cheese is meticulously aged in charred wooden barrels for a minimum of two months, a traditional method that imparts a sophisticated complexity and a subtly spicy finish. Sourced from the high-altitude pastures of Vytina, a village renowned for its pristine pine forests and crystalli

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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