/ / Grassfed Ribeye Steak

Grassfed Ribeye Steak

Boneless ribeye from 100% grass-fed, grass-finished cattle raised on managed pasture in Central Indiana. Sold frozen and vacuum-sealed; steak size varies from 8–16 oz.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$32.20 10 oz · lowest price at Tyner Pond Farm
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%90
Why it scores 84
Nutrition 59 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, boneless ribeye with beef as the only ingredient
Sourcing 88 · 100% grass-fed and finished; raised on managed pasture in Central Indiana
Transparency 90 · Single-ingredient beef, named farm, Central Indiana origin and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.22/oz here
Waseda FarmsGrassfed Skirt Steak
86+2
$5.95 · $0.74/oz · 77% less per oz
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1880 BeefSkirt Steak
80−4
$4.00 · $0.071/oz · 98% less per oz
Ingredients
Beef
1 ingredient
Sourcing

This steak comes from cattle raised on pasture here at Tyner Pond Farm in Central Indiana. Ribeye is one of the most valued cuts on the animal because it has a good balance of tenderness, fat, and real beef character. We raise our cattle on managed pasture, moving them regularly to fresh forage. That matters. Grassfed beef is not just about what an animal eats. It is also about the soil, the plants, the season, the genetics, and the way the cattle are managed. <strong data-start="82

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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