Galician Scallops in Olive Oil w/ Garlic & Chili
Scallops from Galicia’s Rías Baixas are packed with olive oil, garlic and chili. The scallops are hand-cut from their shells.
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About This Tin These scallops from the Rías Baixas or "lower estuaries" of Galicia are large, tender, and sweet thanks to the nutrient-rich region from which they come. After being cooked to perfection, these scallops are hand-cut from their shells and placed into this tin with a lovely regional olive oil. This tin is completed by the addition of chili peppers and garlic. Our recommendation is to eat them straight from the tin - slightly warmed if you like (place the closed tin in a shallow dish and cover it with warm water for 3-4 minutes). What Makes It Spec
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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