Smoked Trout Fillets in Olive Oil
Trout fillets from freshwaters in and around Portugal are packed in extra virgin olive oil. The ingredients also include natural smoked flavor and salt.
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About This Tin These trout fillets are harvested from freshwaters in and around Portugal, subtly smoked and then paired with a fruity olive oil, creating an absolutely delightful tin of seafood. Not only do these shimmery trout fillets look beautiful sitting in their olive oil bath, but they also melt in the mouth and linger on the tongue - making you want this entire tin all to yourself. Enjoy these on your morning bagel & schmear, straight from the tin with just a squeeze of lemon, or served alongside a spicy pico de gallo. What Makes It Special</