/ / Itsuki Udon Wheat Noodles with Soup

Itsuki Udon Wheat Noodles with Soup

Contains caramel coloring

These Japanese-made wheat udon noodles come with a bonito and kelp soup seasoning. The seasoning includes sugar, hydrolyzed protein and caramel coloring; it contains wheat, soy and mackerel.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheatContains fish
$3.64 210g · lowest price at Tokyo Stash
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour, salt, attached seasoning salt, sugar, bonito extract, powdered soy sauce, hydrolyzed protein, kelp extract, seasoning (amino acids), caramel coloring, acidifier
Product details
OriginJapan
“Country of Origin Japan” — the product page
58 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%84
Processing · counts 15%40
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 58
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 84 · Sugar, 4th ingredient (added sugar, −8); Hydrolyzed protein (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 40 · Shelf-stable noodles with hydrolyzed protein, amino-acid seasoning and coloring
Sourcing 70 · Made in Japan; wheat flour is stated as domestic production
Transparency 50 · Full list, but the seasoning includes unspecified “etc.”
Caramel coloring and acidifier
Contains hydrolyzed protein
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Varies by additive−8 for hydrolyzed protein, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner pantry options that do the same job
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Lotus Foods Red Miso Rice Ramen Noodle Soup
81 +23 No hydrolyzed protein
Ingredients
Wheat flour Salt Attached seasoning salt Sugar Bonito extract Powdered soy sauce Hydrolyzed protein Kelp extract Seasoning (amino acids) Caramel coloring Acidifier
11 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 2 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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