/ / Itsuki Nabeyaki Shrimp Tempura Udon

Itsuki Nabeyaki Shrimp Tempura Udon

Contains caramel coloring

Chewy udon comes with shrimp tempura and bonito-kelp seasoning, and the wheat flour is domestically produced in Japan. It also contains added colors, emulsifier and processing aids.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains fishContains shellfish
$3.70 220g · lowest price at Tokyo Stash
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour noodles, tempura wheat flour, vegetable oil, starch, salt, shrimp, seaweed seasoning, bonito extract, powdered soy sauce, kelp extract, wakame seaweed, processed starch, seasoning, amino acids, caramel coloring, red yeast rice coloring
Product details
OriginJapan
“Country of Origin Japan” — the product page
56 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%70
Transparency · counts 15%50
Why it scores 56
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 82 · Vegetable oil, 4th ingredient (seed oil, −10, ClearShelf standard); Hydrolyzed protein (additive, −4); Yeast extract or hydrolysed protein (additive, −4)
Processing 30 · Udon with tempura, emulsifier, processing aids and added colors
Sourcing 70 · Made in Japan with domestic wheat flour; other ingredient origins aren't named
Transparency 50 · Full list, but vegetable oil and seasoning details are vague
Contains caramel and red yeast rice colors
Vegetable oil type is unspecified
Evidence behind the Ingredients deductions
Varies by additive−8 for hydrolyzed protein, yeast extract or hydrolysed protein
ClearShelf standard−10 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat flour noodles Tempura wheat flour Vegetable oil Starch Salt Shrimp Seaweed seasoning Bonito extract Powdered soy sauce Kelp extract Wakame seaweed Processed starch Seasoning Amino acids Caramel coloring Red yeast rice coloring
16 ingredients 5 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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