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Ribeye (pack of two)

This ribeye is from pasture-raised, grass-fed Wagyu cattle raised in Central Missouri. The beef is finished on brewer’s grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$120.00 lowest price at Maries River Wagyu
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
ShippingCold-chain insulated packaging; shipped frozenInsulated boxShips frozen
“We ship our premium Wagyu beef from Westphalia, Missouri, using cold-chain, insulated packaging designed to keep your order frozen and safe during transit.” — the product page
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 7 claims verified
Nutrition · counts 20%59
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 76
Nutrition 59 · Compared with other red meats: more saturated fat (9.6 g); no added sugar per 100 g (typical values for raw beef ribeye)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw ribeye with beef as the only ingredient
Sourcing 78 · The brand says cattle graze in Central Missouri; they are brewer’s grain-finished
Transparency 78 · Beef-only ingredient list with specific raising and origin details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Premium marbled ribeye Wagyu beef, pasture-raised, grass-fed, and hormone-free, shipped frozen for maximum freshness.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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