/ / Unsalted Cultured Butter 7oz

Unsalted Cultured Butter 7oz

Cultured cream is batch-churned into tangy, unsalted butter. The brand says its Pepe Saya butter is made on a local Amish farm in Lancaster County.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 7 oz · lowest price at Pepe Saya USA
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Cream (from pasteurised cows milk), culture
74 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 74
Nutrition 50 · Compared with other butters and creams: more saturated fat (51 g), less protein (0.9 g), less sodium (11 mg); no added sugar per 100 g (typical values for butter)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured cream and culture are batch-churned into butter.
Sourcing 75 · The brand says it's made on a local Amish farm in Lancaster County.
Transparency 78 · Complete ingredient list; the brand names a local Amish farm in Lancaster County.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream (from pasteurised cows milk) Culture
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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