/ / Salted Cultured Butter 7oz

Salted Cultured Butter 7oz

Cultured butter made from cream, culture and Olsson's salt, then batch-churned. The brand says its butter is made on a local Amish farm in Lancaster County.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$9.99 7 oz · lowest price at Pepe Saya USA
Price and stock checked Oct 29, 2026
Key nutrition facts
107caloriesPer serving · 1 tbsp (16 g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
102mg▼
Saturated fat
8g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cream (from pasteurised cows milk), culture, Olsson's salt
71 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 25%31
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%78
Why it scores 71
Nutrition 31 · Compared with other fats and oils: more of its fat saturated (67%), more sodium (102 mg); no added sugar per 1 tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured cream is batch-churned with salt.
Sourcing 75 · The brand says it is made on a local Amish farm in Lancaster County.
Transparency 78 · Full ingredient list; brand gives Lancaster County origin and batch-churning.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cream (from pasteurised cows milk) Culture Olsson's salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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