/ / Oishi Teriyaki Sauce 200ml

Oishi Teriyaki Sauce 200ml

Contains sugar

Teriyaki sauce made with soy sauce, sugar and alcohol. The sugar amount is not provided.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains soyContains wheat
$10.49 200ml · lowest price at BOONCHOO.com
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Soy sauce, sugar, alcohol
60 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 10%40
Transparency · counts 15%65
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · A sauce made from soy sauce, sugar and alcohol
Sourcing 40 · Sugar is listed, but ingredient origins and production practices aren't stated
Transparency 65 · Complete ingredient list, with no sourcing claims
Contains sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Soy sauce Sugar Alcohol
3 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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