/ / Hanamaruki Additive-Free Koji Miso Paste – 750g

Hanamaruki Additive-Free Koji Miso Paste – 750g

Contains high salt

This Japanese miso paste has a short ingredient list: soybeans, rice and salt. It is high in salt at 12.2 g per 100 g and contains soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$6.99 750 g · lowest price at Yui mart
Price and stock checked Oct 30, 2026
Key nutrition facts
194caloriesPer 100 g
Protein
12g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Soybeans, rice, salt
Product details
ShippingRefrigerated items packed with insulated materials and ice packsInsulated boxIce packsShips cold
“Refrigerated products are carefully packed with insulated materials and ice packs.” — the brand’s shipping and store pages
82 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%79
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 82
Nutrition 79 · Compared with other ready meals and sauces: more protein (12 g); no added sugar per 100 g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Soybeans, rice and salt; fermented miso paste
Sourcing 70 · Made in Japan; no growing practices stated
Transparency 70 · Complete ingredient list and country of origin
12.2 g salt per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Soybeans Rice Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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