/ / gfJules Certified Gluten Free Muffin Baking Mix | No Grit, Non-GMO, Vegan | Certified Top 9 Allergen-Free & Kosher | Makes 15 Muffins | 14 O

gfJules Certified Gluten Free Muffin Baking Mix | No Grit, Non-GMO, Vegan | Certified Top 9 Allergen-Free & Kosher | Makes 15 Muffins | 14 O

Contains modified tapioca starch

This vegan muffin mix is gluten-free and free from the top nine allergens. Each 44 g serving has 5 g of added sugar and includes modified tapioca starch and xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesKosherNon-GMOContains corn
$20.78 14 oz · lowest price at Hearthstone Café
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/3 cup mix (44g)
Protein
1g▼
Fiber
1g▼
Added sugar
5g▼
Sodium
240mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Modified Tapioca Starch, Potato Starch, Corn Flour, Golden Flaxseed Meal, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Baking Soda, Xanthan Gum, Sea Salt
46 / 100
Poor Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%37
Ingredients · counts 20%70
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 46
Nutrition 37 · Compared with other grain foods: more sodium (240 mg), less fiber (1 g); 5 g added sugar per 1/3 cup mix
Ingredients 70 · Sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 30 · A formulated mix with refined starches, sugar and xanthan gum
Sourcing 35 · Main ingredients include refined starches and sugar; no sourcing practices stated
Transparency 65 · Complete ingredient list; no origin or growing claims
5 g added sugar
Modified tapioca starch
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−10 for added phosphates
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Modified Tapioca Starch Potato Starch Corn Flour Golden Flaxseed Meal Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate) Baking Soda Xanthan Gum Sea Salt
9 ingredients 4 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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