Organic Buckwheat Flour 1.5 lb - Non-GMO, USDA Organic, Gluten Free, Vegan
This whole buckwheat flour is USDA organic and described as regeneratively grown on a sixth-generation family farm. It has 7 g of fiber and 6 g of protein per 30 g serving.
- Protein
- 6g▲
- Fiber
- 7g▲
- Added sugar
- 0g
- Sodium
- 3mg
- Saturated fat
- 0g
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
About This 🌱Certified Organic & Regeneratively Grown – Grown without synthetic chemicals, free from additives and preservatives using regenerative farming practices that nurture the soil and produce a cleaner, healthier flour for all your baking & cooking needs. 🌱Gluten-Free & Nutrient-Dense – Naturally gluten-free, our buckwheat flour is rich in protein, fiber, and essential minerals like magnesium and iron—a great choice for those following a gluten-free diet or looking for a nutritious flour alternative. 🌱Milled for Freshness – Our bu
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.