/ / Valnerina Tartufi White Truffle Flavored Oil (100mL-250mL)

Valnerina Tartufi White Truffle Flavored Oil (100mL-250mL)

Contains flavorings

Made with 97.5% olive oil and 0.5% Italy/EU-origin truffle. It also contains unspecified flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.99 100–250 mL · lowest price at La Piccola Rosa Culinary Classics
Price and stock checked Nov 1, 2026
Key nutrition facts
899caloriesPer 100 g
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
15g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: olive oil 97.5%, truffle (Tuber Borchii Vitt. orig: ITALY/EU) 0.5%, flavor
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%70
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 77
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (15%); no added sugar per 100g
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Olive oil with truffle and added flavor
Sourcing 50 · Truffle origin is stated; olive oil origin is not
Transparency 50 · Ingredients include an unspecified flavor
Contains added flavor
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.96/fl oz here
RudcafoodRudcafood Truffle Olive Oil 3.38 fl oz
78+1
$5.99 · $1.77/fl oz · 40% less per fl oz
Ingredients
Olive oil 97.5% Truffle (Tuber Borchii Vitt. orig: ITALY/EU) 0.5% Flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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