/ / Polselli 100% Stone Ground Spelt (Farro) Flour – 5kg / 11 lb

Polselli 100% Stone Ground Spelt (Farro) Flour – 5kg / 11 lb

Made from white spelt flour and stone-ground in Italy. The description also says the bran and germ are retained, which conflicts with the “white” flour wording.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$93.98 5 kg (11 lb) · lowest price at Hearthstone Café
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: WHITE SPELT FLOUR
79 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%67
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 79
Nutrition 67 · Compared with other grain foods: less whole grain (0%), less fiber (3.2 g); no added sugar per 100 g (typical values for white spelt flour)
Ingredients 100 · Single ingredient: White spelt flour
Processing 85 · Single-ingredient flour, stone-ground; white flour is more processed than whole grain.
Sourcing 75 · Italy origin and stone-milling; the product claims no chemical fertilizers.
Transparency 74 · Complete ingredient list; Italy and stone-milling claims, but white/bran claims conflict.
White flour conflicts with the bran-and-germ claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WHITE SPELT FLOUR
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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