/ / Big Bold Health Himalayan Tartary Buckwheat (HTB) Super Nutrition, Gluten-Free Flour Alternative for Baking. Certified Organic, Non-GMO, and

Big Bold Health Himalayan Tartary Buckwheat (HTB) Super Nutrition, Gluten-Free Flour Alternative for Baking. Certified Organic, Non-GMO, and

This flour alternative has one ingredient: certified organic Himalayan Tartary buckwheat. It is made in a facility that processes gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$59.85 lowest price at Hearthstone Café
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 1/4 cup or 42g
Protein
5g
Fiber
1g▼
Added sugar
—
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: 100% certified organic Himalayan Tartary Buckwheat
90 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%90
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 90
Nutrition 90 · Compared with other grain foods: whole grain, less fiber (1 g); no added sugar per 1/4 cup or 42g
Ingredients 100 · Single ingredient: 100% certified organic Himalayan Tartary Buckwheat
Processing 85 · Single-ingredient buckwheat ground into flour
Sourcing 85 · Certified organic buckwheat; no farm or growing region named
Transparency 85 · Complete ingredient list and USDA Organic certification
Made in a facility that processes gluten
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% certified organic Himalayan Tartary Buckwheat
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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